Starting point
Make after-meal duties a defined sequence: collect utensils, follow appliance instructions, organise surfaces and return items. Explain products and storage rather than assuming familiarity with the household routine.
for a home with two kitchens
Explain each kitchen’s use and supplies, allocating time by actual use rather than treating both spaces equally.
setting responsibility boundaries
Distinguish agreed duties from work needing permission, qualifications or a different provider before starting.
Checklist
Selections are not sent or saved.
Before agreeing
Storage and appliance care should follow product and manufacturer instructions, not unverified general advice.