Starting point
Begin with a short list of essential tasks, then identify what can wait. Estimating time requires the home size and room condition; hours alone do not define the achievable workload.
with several people sharing a kitchen
Agree storage for each user, worktop handover times and who reviews the ingredient list.
introducing and handing over duties
Explain duties with examples, show supply storage and agree how to ask questions; do not rely on a written list alone.
Checklist
Selections are not sent or saved.
Before agreeing
Ask about minimum booking, pricing and additional charges instead of assuming a fixed price or duration.