Starting point
Begin with a short list of essential tasks, then identify what can wait. Estimating time requires the home size and room condition; hours alone do not define the achievable workload.
with several people sharing a kitchen
Agree storage for each user, worktop handover times and who reviews the ingredient list.
questions before agreeing
Turn expectations into specific questions about timing, duties, supplies and inclusions, and ask about unresolved details.
Checklist
Selections are not sent or saved.
Before agreeing
Ask about minimum booking, pricing and additional charges instead of assuming a fixed price or duration.