Starting point
Start with care labels, then separate items needing different handling or specialist cleaning. Laundry volume and garment priorities help plan around appliances and available time.
with several people sharing a kitchen
Agree storage for each user, worktop handover times and who reviews the ingredient list.
setting responsibility boundaries
Distinguish agreed duties from work needing permission, qualifications or a different provider before starting.
Checklist
Selections are not sent or saved.
Before agreeing
Specialist items and difficult stains should go to an appropriate provider instead of being experimented on; ask about availability and terms.