Starting point
Start with care labels, then separate items needing different handling or specialist cleaning. Laundry volume and garment priorities help plan around appliances and available time.
with several people sharing a kitchen
Agree storage for each user, worktop handover times and who reviews the ingredient list.
a first-week plan
Use the first week to introduce the routine and review whether the list is realistic, making clear agreed adjustments where needed.
Checklist
Selections are not sent or saved.
Before agreeing
Not every stain can be removed; specialist items should go to an appropriate provider instead of being experimented on.