Starting point
Start with care labels, then separate items needing different handling or specialist cleaning. Laundry volume and garment priorities help plan around appliances and available time.
for a home with two kitchens
Explain each kitchen’s use and supplies, allocating time by actual use rather than treating both spaces equally.
a first-week plan
Use the first week to introduce the routine and review whether the list is realistic, making clear agreed adjustments where needed.
Checklist
Selections are not sent or saved.
Before agreeing
Not every stain can be removed; specialist items should go to an appropriate provider instead of being experimented on.