Starting point
Start with care labels, then separate items needing different handling or specialist cleaning. Laundry volume and garment priorities help plan around appliances and available time.
for a home with two kitchens
Explain each kitchen’s use and supplies, allocating time by actual use rather than treating both spaces equally.
introducing and handing over duties
Explain duties with examples, show supply storage and agree how to ask questions; do not rely on a written list alone.
Checklist
Selections are not sent or saved.
Before agreeing
Specialist items and difficult stains should go to an appropriate provider instead of being experimented on; ask about availability and terms.
